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Results 31 - 40 of 55 for beet tops
31. PICKLED BEETS
Cook beets with tops or until tender. Cool. Peel ... boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave ... seal. Process in boiling water bath 30 minutes. Makes 3 quarts.
Large beets wash, leaving 2 inch tops and the root tip. Put ... more. Seal in hot sterilized canning jars and serve as you would pickled beets.
Prepare 3-quart jars and boil ... 2 inches of beet tops. Wash beets and leave ... jars; seal. Process in boiling water bath 30 minutes. 3 quarts.
35. PICKLED BEETS
Remove beet tops, leaving roots and 1-inch ... Remove jars from canner and complete seals unless closures are self-sealing type. Makes 4 pints.
Wash beets. Cut off tops and tails. Cook beets with ... day. Heat but do not bring to boil. If desired, may be served with dollop of sour cream.
37. PICKLED BEETS
Wash beets thoroughly. Do not use a ... 3 inches of tops and all roots on. Drop ... Process 30 minutes in boiling water bath. Yields: 16 pints.
Melt butter in saucepan. Add ... in chicken broth, beets, salt, pepper and onion juice. Heat. Serve hot. Top each serving with whipped cream ... topped with whipped cream.
Combine beets and dressing in a medium ... Sprinkle bacon over top. Finely chop hard cooked ... top of salad before serving. Yield: 4 servings.
40. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled beets with part of tops still on (or beets will ... will leave a bitter taste.
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