Beer Batter Fries - Recipes - Page 4

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Results 31 - 40 of 70 for beer batter fries

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31. BEER BATTER CHICKEN

Peel and slice onion and ... Stout (or any beer 12 ounces). Let sit in ... Drain on brown paper bags. The crunch and coating will amaze you. Enjoy!

32. VOL F.'S BATTER FRIED FISH

5 to 8 hours before cooking, stir up your batter. It has to cure ... corn meal with beer to a medium consistency, not ... hot. 25 to 30 fillets.

33. BATTER FOR ONION RINGS AND FRIED VEGETABLES

Mix the oil and water ... the arrowroot and beer. Dust onion rings with ... accompanied by a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.

34. BEER BATTER CHICKEN

Pour enough water over chicken ... stiff. Beat together beer, flour, salt, the 1 ... whites into beer batter. Dip chicken pieces, one ... as much as necessary.

35. VEGETABLES IN BEER BATTER

Let beer stand at room temperature 45 ... Dip vegetables in batter. Fry in deep hot ... paper toweling. Serve immediately. Makes 3 cups batter.

36. FOOL PROOF BATTER

Frying temperature, 375 degrees. Mix beer and flour together in a ... Dip vegetables in batter. Deep fry in oil. ... paper bags. Serve piping hot.

37. BEER BATTER CHICKEN

Mix flour, salt and pepper in bowl. Beat in beer until smooth. Let stand approximately ... chicken pieces in batter. Cover completely. Fry until ... salad or favorite side.

38. VEGETABLES IN BEER BATTER

Combine flour, Parmesan cheese, parsley, ... in egg yolks, beer and olive oil. Beat on ... Fold into beer batter. Pat vegetables with paper ... 3 1/2 cups batter.

39. FIRED SOFT-SHELL CRABS WITH BEER BATTER

In a small mixing bowl, ... mix well. Add beer and mix well. Let batter stand at room temperature for ... remove crabs and drain on paper towels.

40. BATTER - DIPPED FRIED ZUCCHINI

Allow the beer to stand at room temperature ... zucchini slices into batter. Fry 3 to 4 ... Serve while still warm, sprinkled with Parmesan cheese.

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