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Results 31 - 40 of 66 for beef tenderloin soy sauce
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake ... minutes. Serve with marinade on side. Great on grill also!
Rub tenderloin with 2 tablespoons of softened ... until tender. Add soy sauce, mustard and pepper. Stir ... frequently while cooking. Serves 4.
Sauté first 3 ingredients in ... cool. Stir together soy sauce and next 5 ingredients. Make ... down top of tenderloin. Spoon mushroom mixture into ... hour and 10 minutes.
Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip. Add 1 cup of oil in heated wok. Heat until almost smoking. Put in a ...
35. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put in a ... Ziploc bag. Mix soy sauce, bourbon and garlic and ... temperature is at least 135°F or more.
Slice mushrooms, cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut into thin slices. Heat ...
Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
Spread 1/2 of mixture on top side of roast. Broil under preheated broiler 7 minutes. Place heavy duty foil over roast, turn over and broil ...
Marinate overnight in covered container ... making sure entire tenderloin is covered with sauce. Grill and cut into ... with meat in chafing dish.
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