Results 31 - 36 of 36 for beef spare ribs

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Parboil ribs and collard leaves; drain. Keep ... collard leaves, roll and pour broth over and bake 30 minutes or until collard leaves are tender.

Brown meat and next 4 ingredients. When brown, take out sausage: 1 can (6 oz.) tomato paste 1 can (8 oz.) tomato sauce 3 cans water (2 1/2 ...

Mix all ingredients together in a bowl. Marinade overnight. Preheat oven to 350 degrees. Cook 35 minutes on each side. Enjoy!

34. CHILI
Cook until done and taste it.

Boil all ingredients in large pot, except for cabbage and beans for about 1 hour. Then throw in cut up cabbage and beans for 15 to 20 ...

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