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Results 31 - 40 of 91 for beef back ribs oven
Preheat oven to 350 degrees. Cut ribs all the way through and ... minutes). Ribs may be turned over after 10 minutes to brown on the other side.
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... green salad. 4 servings.
Take meat out of refrigerator ... before putting in oven. Put in shallow pan ... 15 minutes per rib. Turn oven off. Do ... in oven for 2 hours.
Preheat oven to 375 degrees. Make slits ... serving. Turn oven back on to 375 degrees and ... Total cooking time, 2 hours. Roast will be medium.
Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... to 400 for the last 10 minutes of baking time. Serves 4.
36. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Place short ribs in Dutch oven. Pour combined mustard, salt, ... temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.
38. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... minutes. Remove from oven and pour off fat. Put ... serve. Yields: 10 servings.
Preheat oven to 350 degrees. Heat 2 ... hot, sear the ribs for about 3 minutes on ... any excess fat. Serve with sauteed green beans and noodles.
Preheat oven to 450 degrees. Salt (garlic) ... minutes for each rib (1 hour for 2-rib, 1 ... recipe on any other cut of roast - it will not be good!
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