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Results 31 - 40 of 154 for bean salad frozen
In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
Add peas and corn to ... pepper. Add to salad and toss until ingredients are ... temperature. Yield: 3-4 as a main dish, or 6-8 as a side dish.
Wash string beans and break into small pieces. ... oil, lemon, garlic, salt and pepper thoroughly. Add to string beans and toss well. Refrigerate.
34. FIVE BEAN SALAD
Drain beans and mix lightly in large ... Then cool and pour over vegetables, mix lightly but well. Refrigerate at least 24 hours before serving.
Soak beans in water to cover by ... pepper, corn and cilantro; toss to coat. (Can be made ahead. Cover and refrigerate up to 2 hours.) Makes 11 cups.
Amounts of ingredients may be varied to taste. Here's a suggestion to get you started. Mix dressing ingredients and pour over vegetables. ...
Mix all the vegetables (use a large bowl; it makes quite a bit). Stir the sugar and salt in the vinegar and water until melted. I put mine ...
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Cook pasta shells and corn according to directions on package. In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, ...
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