Baked Bay Scallops - Recipes - Page 4

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Results 31 - 40 of 73 for baked bay scallops

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31. SCALLOP LASAGNA

Rinse scallops well and drain (cut regular ... ending with cheese. Bake at 350 degrees for 20 ... uncovered. Let stand 15 minutes before cutting.

32. SEAFOOD-SPINACH LASAGNA

Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... Cover with foil, bake 40 min. Uncover, sprinkle with ... 10 minutes before slicing.

33. AUNT ADELA'S CUBAN SEAFOOD PAELLA

I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... broth, wine, saffron, bay leaves, pimento, paprika and Adobo ... and mix well. Bake in 325°F oven until the ... on the finished dish.

34. OVEN FRIED SCALLOPS

Preheat oven to 500 degrees. ... membranes off the scallops. Rinse well and pat ... tasting without it). Bake in the preheated oven for ... a Spa cuisine recipe.

35. BAD BREATH SCALLOPS

Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... evenly over scallops. Bake until butter is hot and ... immediately. Makes 4 servings.

36. SEAFOOD QUICHE

In large bowl, mix ingredients ... to 425°F and bake for 15 minutes. Reduce heat ... Excess water will make quiche watery. Yields 2 quiche.

37. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... shallots, celery, parsley, bay leaf and peppercorns to a ... skillet and the scallops and mushrooms. Cover and simmer ... sprinkle with cheese. Bake the scallops in the top ... desired. Serve at once.

38. COQUILLES ST. JACQUES

Wash scallops, in medium saucepan cook ... Broil 5 inches from heat, 5-8 minutes until bubbly and brown. Sprinkle with bread crumbs. Serves 6.

39. COQUILLES ST. JACQUES

Cut scallops in fourths. Slice or chop ... Combine wine, thyme, bay leaf, salt and pepper in ... with buttered crumbs. Bake at 400 degrees for about 10 minutes. Serves 6.

40. OVEN FRIED SCALLOPS

Arrange scallops in shallow baking dish. Combine ... pour over scallops. Bake at 425 degrees for 20 ... over. Serve with lemon wedges. Serves 2.

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