Results 31 - 40 of 110 for bacon tart

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Cook bacon in deep skillet over low ... heat for 1-1/4 hours, stirring from time to time. If necessary, add liquid. Serve hot. Makes 8 portions.

Thoroughly wash and soak 1 pound beans overnight. Cook in water which they were soaked until nearly done. Into baking dish or bean pot, ...

Divide bacon and cheese among tart shells. 1 tsp. onion flakes ... about 30 minutes or until set. Nicer served hot. Makes 4 dozen 1 1/2 inch tarts.

Saute onion in bacon drippings. Add brown sugar. Add other ingredients, simmer covered about 25-30 minutes. Yield: 4-6 servings.

Cook sausage until lightly pink; ... roasting pan. Place bacon lengthwise over roast. Invert meat ... and Concord grapes. Yield 10-12 servings.



Cook and stir bacon and onion in dutch oven ... Remove spice bag. Transfer to sauerkraut, potato and apples to large platter with slotted spoon.

Wash apples, partially peel, quarter ... is in the choice of apple. Look for tart, firm apples -- the York, Winesap or Jonathan are good ones.

Cook sausage until slightly pink. ... 6 slices of bacon over roast. Bake at 325 ... with watercress and cherry tomatoes. Yield: 10-12 servings.

Melt butter and cook onions and celery until soft. Add apples. Mix flour and curry in a bowl and add to mixture. Add tomato paste (make as ...

Cook bacon in heavy large skillet over ... into 11 inch tart pan with removable bottom; trim ... golden, about 25 minutes. Cool slightly. Serves 6.

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