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Results 31 - 40 of 1,790 for back ribs
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ...
Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...
Preheat oven to 200°F. Pour ... pan, place cover back on pan. Cut the rib rack into four or five ... mix to the ribs. Place ribs in the ... from oven and serve.
Remove roast from refrigerator two to four hours prior to cooking. Rub salt and ground pepper all over roast. Cut star slits and insert ...
Remove the membrane from the ribs. This is important for ... BBQ sauce. If cooked correctly, this will be the best rack of ribs you've ever had!
Combine ingredients in a medium ... country style spare ribs in a shallow roasting pan ... take several hours longer, but hey, this is slow food!
Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.
Remove skin from back of ribs. Cut a small slit ... be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
39. BAKED SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
About 24 hours before cooking ribs, prepare sauce. Season ribs ... and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
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