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Results 31 - 40 of 212 for artichoke heart salad
Heat oven to 350 degrees. ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
On waxed paper, coat chicken ... heat, in hot salad oil, cook chicken until lightly ... 45 minutes. Add artichoke hearts to casserole; bake 15 minutes ... Makes 6 main-dish servings.
Prepare artichoke hearts as the lables direct; drain ... large bowl, mix salad oil with lemon juice, sugar, ... refrigerate. tossing mixture occasionally.
34. ARTICHOKE DIP
Mix together and bake in Pyrex dish at 325°F for 25 minutes. Serve with Melba toast or Chicken-in-Biscuit crackers.
Place greens in large salad bowl. Drain artichokes, reserving marinade; halve artichoke hearts. Arrange artichokes, orange sections, ... serving. Makes 8 servings.
Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.
Drain artichoke hearts; rinse with cold water ... shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Cook macaroni according to package ... large bowl. Add artichokes and their liquid, mushrooms, cherry ... and pepper to taste. Makes 6 servings.
40. ARTICHOKE DIP
Mix, put in casserole dish. Bake 45 minutes at 350 degrees.
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