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Results 31 - 40 of 56 for anaheim pepper
Wash 8 pint jars in ... Discard seeds; chop peppers. Set aside. Wash tomatoes. ... remaining jars. Process in a boiling water bath, 45 minutes.
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
Saute the garlic, onion and peppers in the lard or oil ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Blend all and balance out with tomatoes to fill a 4 quart kettle. Cook 45 minutes at slow boil. Put in jars and boil in canner about 15 ...
35. SALSA
Chop or coarse grind Anaheim peppers, jalapeno peppers, bell peppers ... pint jars and process in hot water bath for 30 minutes. Makes 10 pints.
Melt cube of butter in 9 x 13 inch pan. Place green chilies on top of melted butter, then top with combined cheeses. Mix together beaten ...
Stem peppers and remove seeds. In each ... vegetable oil, 1 small garlic bud. Fill jar with peppers. Boil together: Pour over peppers in jar and seal.
39. SIMPLE SALSA
1/2 cup serving. Chop above ingredients and salt to flavor. Experiment adding or deleting with ingredients to suit your taste.
Stem peppers and remove seeds. In each ... bud. Fill jar with peppers. Boil together: 1 c. sugar 1 c. water Pour over peppers in jar and seal.
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