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Results 31 - 40 of 105 for amish bread
Stir above. This is Day 1. Day 2 - stir. Day 3 - stir. Day 4 - stir. Day 5 - add: 1 c. milk 1 c. sugar Then stir. Day 6 - stir. Day 7 - ...
Do not refrigerate starter. DAY ... day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
Do not refrigerate. Do not cover tightly. Do not use metal spoon or bowl. When you get started it is best to put in a large bowl right away ...
Use plain flour. Do not ... starter for continued bread making for yourself, and the ... usually get 5 mini loaves in the throw away loaf pans.
Makes enough to keep and ... use in the Amish Bread recipe. When you give the ... of the month, the calendar will be your guide. Yields 5 cups.
On day 1, (the day you receive your starter) do nothing. Days 2, 3 and 4, stir. Day 5, stir in: Days 6, 7, 8, and 9, stir. Day 10, stir in: ...
Dissolve yeast in 1/2 cup ... and follow the Amish Bread Recipe. Do not use a ... 350°F or until it tests done. Cool for 10 minutes on a wire rack.
38. AMISH BREAD
Combine all ingredients and mix well. Place batter into 2 well- greased and sugared 9 x 5 x 3 inch loaf pans. Bake in preheated 350 degree ...
39. AMISH BREAD
Mix the ingredients together and this will provide 3 Starters. Count this as Day 1. For Days 2, 3 and 4: Stir the mixture. On Day 5: Add 1 ...
Note: Only use wooden utensils ... not make the bread on the day you feed ... and/or apples. No matter what you add, it seems to taste wonderful.
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