Almond Crisp - Recipes - Page 4

Results 31 - 37 of 37 for almond crisp

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Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers.

Preheat oven to 350 degrees. ... cream, sugar and almond extract. Spread evenly over top ... immediately. This prevents cracks from forming in the cake.

33. ALMOND CRAB CASSEROLE

Combine crabmeat, shrimp, undiluted mushroom soup, celery, onion and crisp noodles. Turn into a greased casserole and sprinkle almonds over the top. Bake in ... 25 minutes. Serves 6.

34. CHEESECAKE (LIME ALMOND)

Preheat oven to 350 degrees. ... cream, sugar and almond extract in a bowl. Spread ... to cool immediately. This prevents cracks from forming.

35. CHEDDAR-ALMOND STRIPS

Mix all ingredients together and spread on bread. Cut each slice into 4 fingers. Bake 10 minutes at 400 degrees. Freeze at this point if ...

36. ALMOND STRIPS

Mix ingredients well. Spread on bread. Cut into 4 strips. Bake 10 minutes in 400 degree oven. May be frozen, pop into oven for unexpected ...

37. ALMOND CHICKEN

Mix: Bone chicken. (Use bones ... and garlic. Blanch almonds and remove skins. Deep fry until crisp. (Omit this step if ... sprinkle With remaining nuts.

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