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Results 31 - 40 of 3,380 for 8x8 quiche
Heat oven to 400 degrees. Grease 10-inch quiche dish or 10 x 1 ... inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.
Heat oven to 350 degrees. ... Refrigerate any remaining quiche. Makes 6 to 8 ... thawed and well drained, can be substituted for the fresh broccoli.
Beat eggs well. Stir in ... well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Place pie crust in quiche pan. Bake in preheated 425°F ... bake for 30 minutes at 300°F. Let stand 10 minutes before cutting. Serve in wedges.
35. ITALIAN QUICHE
Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few ...
36. MINI - QUICHES
Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in ...
37. MINI-QUICHES
Grease 2 dozen tiny muffin ... each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.
Bake a pie crust until ... Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 50 minutes, or until set.
Preheat oven to 375 degrees. ... the top of quiche. Lightly beat the eggs ... carefully slide onto a wire rack for 5-10 minutes. Garnish and serve hot.
40. MINI QUICHES
Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and ...
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