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Results 31 - 40 of 43 for 7 layer jelly cake
Cream butter and sugar until ... or 9 inch layer pans. Bake at 350 degrees ... Add sugar alternately with milk, beating until light and fluffy.
Grease and flour a 13-by-9-by-2-inch ... minutes, or until cake springs back when lightly touched. ... off the top layer. Spread bottom layer with ... for one 13-by-9-by-2-inch cake.
1. Preheat oven 300 degrees. ... in an even layer. Refrigerate for 30 minutes. ... inches. Let the cake rest in the oven for ... whisk the strawberry jelly with the arrowroot until blended. ... or at room temperature.
Brown crumbs in skillet with ... sauce in alternate layers in glass serving dish. Chill ... with dabs of jelly. For crunchy texture, serve ... or 2 quart bowl.
Cook apples, adding sugar to ... paper. Add in layers: crumbs (4 layers) and ... and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.
Soak the glazed fruit in ... pans with two layers of heavy paper greasing the ... 1/2 hours. Large cakes will take nearly 3; smaller ... molasses and grape jelly, it is almost black.
Sift together first 3 ingredients; ... 9 inch round cake pans. Bake at 325 degrees ... 10 minutes; remove layers from pans and let cool ... horizontally. Spread Lemon Jelly Filling between layers. Chill 30 ... one 4 layer cake.
Grease and flour a 13x9x2 ... or until the cake springs back when lightly touched. ... off the top layer. Spread bottom layer with jelly. Replace top. Frost with peanut butter frosting.
39. WEDDING CAKE
Cream the butter until very ... together. Break the jelly into pieces and stir in. ... and top of cake. Cut the citron in ... pans with three layers of paper (bottom and sides) ... in a cool place.
In large electric mixer bowl, ... 40 minutes. Let cake cool. Divide cake into thirds. ... vanilla. Spread bottom layer with 3/4 cup cream and ... pint berries with jelly. Arrange on the cake. ... 1 hour. Serves 12.
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