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Results 31 - 40 of 3,500 for 7 can vegetable soup
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
The smoked sausage adds a ... new experience in vegetable soup! In large kettle/pan (or ... and add to soup, stir and simmer until well blended.
Brown ground beef and onion in a small amount of cooking oil. When browned, drain off any excess fat. Combine with remaining ingredients in ...
Place chicken breast into large soup pot containing the broth. (Broth ... Add all diced vegetables and simmer for 3 hours. ... noodles, rice or pasta.
Pour chicken stock into a ... the still frozen vegetables, the barley, and all ... eat (stir it back in), or you may remove it if you prefer.
Makes a great hearty meal ... biscuits. Before adding vegetables, lightly coat inside of ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
Add water and chicken stock ... stir. Add mixed vegetables, oil, chopped celery, cabbage ... with garlic bread or hot rolls. Makes 12 servings.
If meat has not been ... oil. Combine all vegetables with cooked meat. Season with ... beef broth or tomato juice if additional liquid is needed.
Saute chopped onion, ground meat ... add any leftover vegetables in the refrigerator. Healthy, filling and good way to use leftover vegetables.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... minutes. More water can be added if soup gets too thick. You can ... with some corn muffins.
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