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Results 31 - 40 of 1,490 for 1 thick pork chops
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
In skillet with lid brown pork chops on first side for about ... cover. Simmer for 25 to 30 minutes until rice is tender. Makes 4 servings. .F.
Preheat oven to 350°F. In ... heat oil. Brown pork chops on both sides and drain. ... minutes or until onions are golden brown. Makes 4-6 servings.
Mix together cream of mushroom ... Then coat the pork chops into the dry ingredients. I ... depends on how thick you chops are. Note: To ... the last ten minutes.
In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in oil; ... serving. Garnish with parsley (optional). Makes 6 servings.
In a hot skillet with the olive oil, brown the pork chops one side, turn over and ... dish sweeter, add more honey while stirring. / Venezuela
My husband remarked that these were the best chops I have ever made. Which ... paste. Cut the pork chops in half, but not ... of the onion soup.
This was my Mother's favorite pork chop recipe. She was a cook ... to 350°F. Roll chops in melted butter. Crush crackers ... butter. Serves 4 to 6.
This recipe will give you sweet and spicy pork chops that everyone will love! Trim ... of four 1-inch thick pork chops. Whisk marinade ingredients ... Have fun! Serves 4.
Preheat oven to 350 degrees. ... baking dish. Place pork chops over stuffing, bone side out. ... with slivered almonds and lemon juice. Serves 4.
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