This recipe is based on Turkish Mousakka but yogurt custard is substituted for the ... Dust eggplant or zucchini slices. Fry in oil for ... French bread and salad.
Preheat oven to 350 degrees. ... minutes. Stir in zucchini and tomatoes; continue cooking 5 ... smooth. Stir in yogurt. Pour over rice. Cover ... minutes. Makes 4 servings.
Variation: Put mozzarella cheese on top. Cut zucchini in half lengthwise and scoop ... parmesan cheese and yogurt. Fill the zucchini halves ... Serves 4 (101 calories/serving).