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Results 21 - 30 of 23,380 for worcestershire
21. SLOPPY JOES
In a skillet, melt butter ... water or broth, Worcestershire sauce, flour and ketchup. Simmer, ... up to 6 months or refrigerated for 3-4 days.
22. BEST MEATLOAF
In a small bowl, combine ... sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In ... not using kosher salt, use slightly less.
23. GUACAMOLE DIP
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
24. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...
Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender ...
Bring 5-6 quarts water to ... Combine soup with Worcestershire sauce and pour over layered ... cheese. Bake in a 325°F degree oven for 45 minutes.
Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add ...
Preheat oven to 350°F. In a large saucepan, bring 3 quarts water to a boil; add 1 tablespoon Kosher salt. If fresh green beans are not ...
29. SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...
30. BEEF TURNOVERS
Coarsely grind or chop the ... parsley, ketchup and Worcestershire sauce, mixing well. Remove from ... until edges are lightly browned. Serve hot.
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