Place water and chicken in ... one hour. Add vegetables and seasonings and simmer, covered, ... (If a milder soup is desired, decrease seafood seasoning.) ... 153 calories per serving.
Place all ingredients in a ... and let the soup continue to simmer. As soon ... overnight. Discard the vegetables and seasonings. The next day, ... the meat and noodles.
In a large stock pot, cover vegetables and chicken with about 6 ... pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.