Results 21 - 24 of 24 for wings vegetable soup

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Place water and chicken in ... one hour. Add vegetables and seasonings and simmer, covered, ... (If a milder soup is desired, decrease seafood seasoning.) ... 153 calories per serving.

In a 6-quart soup kettle, combine beef and chicken ... high heat, toss vegetables in the hot butter for ... Refrigerate for 1/2 hour before serving.

Place all ingredients in a ... and let the soup continue to simmer. As soon ... overnight. Discard the vegetables and seasonings. The next day, ... the meat and noodles.

In a large stock pot, cover vegetables and chicken with about 6 ... pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.

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