Results 21 - 30 of 232 for wine punch

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Mix fruit juices; chill. Add chilled wine just before serving.

Have the grapefruit juice, wine and ginger ale chilled. At ... stir them together. Serve in punch cups. Garnish as desired. Makes 12 servings.

1. Chill all ingredients before ... strawberries are evenly coated. 3. Pour wine, vermouth and chilled soda ... add ice cubes. Serve immediately.

This simple punch is always a party favorite. ... scoops on top of the mixture. Add ice, or an "ice ring" made from water frozen in a Bundt pan.

Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to ...



Mix together first 3 ingredients and chill. Add gingerale and club soda right before serving.

Mix all ingredients in punch bowl.

Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.

Chop fruit skin and all. Place in punch bowl and pour the rest of ingredients on fruit. Serve on ice.

Pour all ingredients into punch bowl and add crushed ice. Yields: 26 (4 ounce) servings.

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