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Results 21 - 30 of 92 for wine champagne
21. CHAMPAGNE PUNCH
Mix in punch bowl with floating orange slices and sherbet.
Salt and pepper chicken breasts, place in a baking dish. Combine remaining ingredients well in a separate mixing bowl using a mixer on low ...
In blender container, puree raspberries. ... juice, sugar and wine; stir until sugar dissolves. ... Spumante, stir gently. Makes about 3 quarts.
24. CHAMPAGNE PUNCH
Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.
25. CHAMPAGNE PUNCH
Combine limeade and water, reserve 2 cups of juice and refrigerate; pour remaining 36 ounces into a 6 cup ring mold; freeze. Cut lime into ...
26. CHAMPAGNE PUNCH
Chill liquids. Pour into a large punch bowl and add sherbets. Wonderful for bridal showers. Makes 1 1/2 gallons.
Whisk first 4 ingredients in small bowl. Gradually whisk in canola oil. Season dressing to taste with salt. Place greens in large bowl. ...
28. CHAMPAGNE PUNCH
Pour over ice in punch bowl immediately before serving. Serves 25 cups.
In large blender container, puree ... brand, sugar and wine; stir until sugar dissolves. ... bowl; add Asti Spumante. Stir gently. Yield: 3 quarts.
30. CHAMPAGNE PUNCH
OPTIONAL: Freeze cherry juice in medium size butter container to float in punch. Be sure all ingredients are cold. Mix together about 15 ...
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