| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for white chicken enchilada
Melt butter in large deep ... make paste. Add tomato/chicken broth and regular chicken broth. ... to taste. Add enchilada sauce and Ro-Tel tomatoes. Stir ... or tortilla chips. WONDERFUL!!!
Flake chicken. Add onion and garlic ... are used. Pour enchilada sauce over the top; sprinkle ... before covering rolled tortillas. 5 to 6 servings.
Combine chicken, sour cream, salt and ... green chilies or enchilada sauce; top with cheese. Bake ... cream or guacamole. Makes 4 to 6 servings.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. ... through. Garnish with sour cream. Yield: 7 servings.
Spray two 9 x 13 ... of pans with enchilada sauce and add remainder of sauce to chicken mixture. Spoon mixture into tortilla ... and jalapenos to taste.
Mix all ingredients (soup, sour cream, and enchilada sauce). Warm tortillas. Place 2-3 spoons of chicken inside tortilla along with 1-2 ... and bake until melted.
Cook chicken in water with onion, cumin, ... only skinless boneless white meat), and reserve broth (keep ... creamy. Pour over enchiladas. Cook at 350 degrees ... before continuing with recipe.
Sour one cup of milk ... until thickened. Add chicken, sour milk, Cottage cheese, ... over top of tortillas. Bake at 325 degrees for 45 minutes.
Preheat oven to 375 degrees ... heat and add chicken, chilies and cream cheese. ... olives. Squeeze lime juice over the top before serving. Serves 2.
Fry garlic in olive oil, ... a bowl shred chicken meat, add grated cheese and ... sauce over rolled enchiladas. Bake until thoroughly heated ... Serve with chopped lettuce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables