Remove stems from apples, wash, ... 300°F using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking ... candy thermometer is recommended.
This isn't crunchy like butterfingers, but the taste is very much like the real candy. The chocolate dipping is ... blocks of candy coating in microwave then dip squares ... have enough on hand.
In a microwave safe pan, heat candy coating until melted, or heat in ... mixture, stirring to coat. Drop mixture by rounded ... stand until candy is set. Makes about 40 pieces of candy.