| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 411 for well seasoned chicken breasts
Arrange chicken in greased 13 x 9 ... and wine, stirring well. Spoon sauce evenly over ... minutes. Should serve 8 people. Thighs can also be used.
Place chicken inside a 1 gallon freezer ... casserole dish and bake at 350°F for 45 minutes. Serve with a Bearnaise sauce or a white wine sauce.
This goes great with rice ... trim fat from chicken breasts (if desired) and dry on ... Mix and coat well. Cover and simmer 15 ... Serves 4 to 6.
Place each piece of chicken between 2 sheets of wax paper upside down (season the down side with salt, ... butter. Stir in seasoned stuffing mix and make according ... spinach to chicken breast. Spread stuffing mixture evenly ... until done). Serves 6.
Combine all ingredients except chicken in saucepan. Bring to a ... heat. Place chicken breasts in marinade. Cover and refrigerate ... minutes. Serving Size: 4.
Arrange chicken breast halves in a lightly greased ... and wine, stirring well. Spoon sauce evenly over ... while baking for first 45 minutes.
Arrange chicken in a lightly greased 9x13-inch ... and wine, stirring well. Spoon sauce evenly over ... crumbs and bake at 350°F for 45-55 minutes.
Pre-heat oven to 345°F. Rinse ... any seasonings. Cook chicken for 30 minutes. Coat chicken ... minutes. Serve with roasted potatoes and green beans.
Saute' onion and celery in ... Butter Buds. Mix well. Flatten chicken breasts (with meat mallet or rolling ... brown. Serves 4. 1 meat, 1 bread.
Soak chicken breasts in vinegar for 1 hour. ... baking rack. Sprinkle with seasoning salt and little red pepper. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables