Results 21 - 22 of 22 for water melon rinds

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First, peel rind, leaving a little of pink meat; cover with water and refrigerate 24 hours. Second, ... refrigerate before serving for extra crispness.

Trim 7 pounds watermelon rind and cut in cubes. Cover with water and cook until rind can ... then heat both syrup and rind together. Put in jars.

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