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Results 21 - 30 of 40 for water cornbread dressing
Mix all ingredients thoroughly. Pour mixture into large greased roasting pan. Bake in preheated oven at 400 degrees. Bake for 30 minutes or ...
Cut butter into very small ... beaten egg, sprinkle water over surface, stirring lightly until dressing is of desired moistness. Stuff ... main dish without poultry.
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Make cornbread ahead of time by your ... in the boiling water. Add chicken broth and ... until the crust is brown on top. This will serve 12 amply.
(Use stock from preroasted 18 ... small pieces with cornbread - let dry overnight. Boil ... bird in salt water until tender. Bone and cut ... hour. Yields: 24 servings.
Brown sausage in a large ... 1/2 cup hot water to skillet and stir until ... bowl, put crumbled cornbread and white bread; mix. Pour ... and crunchy on top.
Cook cornbread according to directions on mix. ... seasoning, sage and water chestnuts. Mix well. Bake in ... Not intended as a bird stuffing.)
Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)
Mix together and bake 325 ... broth instead of water. I add chopped green ... chicken, ham, sausage or grated Cheddar cheese, shrimp or crab meat.
Soak cornbread and bread crumbs in stock. ... stock to thoroughly moisten. Mix well. Bake in 325 degree oven for 1 hour. Yield: about 12 cups.
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