Results 21 - 30 of 297 for walnut raisin muffins

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Preheat oven to 350 degrees. Grease muffin tin or use large baking ... stir well. Add raisins, nuts and cinnamon. Cubed ... or until lightly browned.

Put bran in a bowl ... mixture. Bake in muffin pans (I use paper muffin ... Batter will keep in refrigerator in a covered container for 5 weeks.

Mix all together well. Bake ... x 5 loaf pans or 55 minutes if using 8 mini loaf pans or 20 to 25 minutes if using mini muffin pan (makes 48).

Place sugar, vegetable oil, eggs, ... Place in greased muffin pans and bake at 400 ... minutes. Makes 2 dozen large muffins. Add raisins and nuts.

In a bowl, combine the ... Mazola corn oil, raisins and carrots. Let stand for ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.



In a large bowl, combine ... then ADD the walnuts and raisins. In a separate bowl, ... combined, spoon in muffin pan using paper cups (makes ... rack for 5 minutes.

Obtain starter from a friend. ... paper-lined or well-greased muffin tins nearly full. Bake at ... minutes. Makes 24 muffins. Bananas can be substituted for apples and raisins.

1. Preheat oven to 400 ... grease a 12-cup muffin tin. 2. Mix sugar, oil, ... mixtures. Fold in raisins and walnuts. fill prepared muffin cups ... minutes, until golden brown.

Preheat oven to 400°F. Grease muffin cups or use liners. Mix ... overmix! Fold in raisins and nuts. Spoon into muffin ... my favorite muffin recipe.

Combine topping ingredients, set aside. ... aside. Combine apples, raisins, walnuts, eggs, cream cheese, butter ... Portion batter into muffin paper, sprinkle with topping. Bake 20-30 minutes. Yield: 24 muffins.

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