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Results 21 - 30 of 302 for vegetables turnip
Saute onion, celery and leeks ... Add water, carrots, turnip, salt and pepper. Add ... sauce on table to be served with soup. Makes 8-10 servings.
Place lamb chops in an ... of onion, diced turnip root, and carrots. Add mushrooms, ... gravy covers everything. Bake at 350 degrees for 3 hours.
Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Heat oven to 350 degrees. ... grater, shred the turnips. Place them in a ... Sprinkle with the charred onions and chopped peanuts. Serves four to six.
Place vegetables in a large soup pot. ... pour in water as needed to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
26. YANKEE POT ROAST
In a small bowl combine ... Add the potatoes, turnips and carrots. Simmer, covered, until the meat and vegetables are tender, about 30 minutes ... the vegetables and gravy.
In a large pan with ... and dice the turnip. Stir carrots and turnips ... minutes or until vegetables are tender. Stir in the ... Cheddar cheese. Serves 4.
Brown lamb in hot fat ... onions, carrots and turnips, pushing them down into ... the stew and heat through. Salt and pepper to taste. Serve hot.
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet ... leave whole. Put vegetables into ham stock (add bouillon ... of winter vegetables desired.
30. BEEF POT PIE
Heat 1 tablespoon oil in ... beef stew, carrots, turnips, cumin, coriander, vinegar, salt ... leftover meat can be used along with any vegetables.
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