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Results 21 - 30 of 87 for vegetable tacos
21. TACO SOUP
Serve over chips with grated cheese and sour cream.
Heat skillet. Add steak; cook until lightly browned; stir in water, salsa and seasoning mix. Heat to a boil. Stir in rice. Cover. Remove ...
23. TACO SOUP
Brown and drain hamburger. Add remaining ingredients. Simmer. Serve over crushed tortilla chips. Top with grated cheese.
24. TACO SOUP
Mix everything together in a soup kettle. Let simmer for about 30 minutes.
Overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only ...
In large Dutch oven, saute ... Pour 1/2 inch vegetable oil into a skillet, heat ... package directs for tacos. To serve; heat chili ... with Hot Green Sauce.
27. COLD TACO PIZZA
Best if made the night ... mix cream cheese, mayonnaise and dressing. Mix together and spread over crust. Cover with cheese; top with vegetables.
Add salt to chicken. Mix ... about 6 minutes, and drain well. Remove toothpicks. Top with guacamole and salsa. Serve immediately. Makes 12 tacos.
Heat oil in large skillet, add tomato, onion and peppers. Heat for 3 minutes; stir in chicken, thyme, cumin, and broth. Add salt and pepper ...
Combine all ingredients in a large bowl. Then top with dressing. In the cup of a blender, combine pepper, egg, lemon juice, mustard and ...
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