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Results 21 - 30 of 102 for vegetable saute
With knife, cut yellow peppers ... stirring frequently until vegetables are tender crisp. Drain red ... minute longer or until lightly toasted.
22. VEGETABLE SAUTE
Heat oil in large skillet. Add onion and saute 2 minutes. Add carrots, cauliflower ... also with small pieces of chicken breast sauteed with it.
First prepare all the vegetables and then add them to ... melted. Serve hot or cold. As appetizers or vegetables or maindish with hot Italian bread.
1. Saute the onions, celery and ginger ... heat or until vegetables are tender-crisp. Good served with: ... peas for the broccoli, if you wish.
In a large skillet or ... stock, dill weed, salt, mustard and pepper. Pour over vegetables. Continue cooking until vegetables are just tender crisp.
26. VEGETABLE SAUTE
Cook onion and garlic in butter until tender. Add zucchini and mushrooms. Cook 10-12 minutes, stirring occasionally. Add tomatoes and ...
In skillet over medium heat in 1 tablespoons hot butter. Cook chicken 10 minutes or until browned on both sides. Remove chicken keep warm. ...
Saute mushrooms and carrots in 1 ... few minutes before serving. Add desired seasonings: Pepper, salt substitute, basil, oregano, etc. Serve hot.
1. Melt butter, butter or ... zucchini and garlic; saute until zucchini is tender, about ... desired. Reduce to low for serving. Makes 4 servings.
Melt butter in large skillet. Add onion and garlic; cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook ...
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