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Results 21 - 30 of 353 for vegetable lasagna
Cook lasagna noodles according to package directions, ... cholesterol, 604.5 milligrams sodium, and 311.4 milligrams calcium per 4 x 3-inch serving.
Sauté mushrooms in cooking spray ... parsley. Arrange 3 lasagna noodle in 9 x 13-inch ... servings. Cal-160, Carbs-19g, Pro-9g, Fat-4g.
In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, ... Bake covered 1 hour. The last 15 minutes uncovered.
Cook noodles and set aside. Slice vegetables very thin (food processor works ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
Cook noodles according to box. ... a layer of vegetables. Sprinkle with spices, then ... approximately 35 minutes or until cheese is fully melted.
Saute onion, green pepper and garlic in oil until golden, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. ...
In a large saucepan, sauté ... Spread 1 cup vegetable mixture in a greased 8-inch ... for 5 minutes before cutting. Yield: 4-6 servings.
Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop ... covered in aluminum foil; remove foil for last 20 minutes.
Preheat oven to 350 degrees. ... greased 9x13 inch lasagna dish, pour about 1/2 cup ... foil. Bake at 350 degrees for 1 hour. Let cool 15 minutes.
Cook lasagne noodles to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Coat large skillet with cooking ...
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