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Results 21 - 30 of 353 for vegetable lasagn
Saute onion, green pepper and garlic in oil until golden, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. ...
In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, ... Bake covered 1 hour. The last 15 minutes uncovered.
Cook noodles and set aside. Slice vegetables very thin (food processor works ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop ... covered in aluminum foil; remove foil for last 20 minutes.
Sauté mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much ...
Cook lasagna noodles according to package directions, omitting salt. Drain and set aside. Press spinach between paper towels. Combine ...
Cook noodles according to box. ... a layer of vegetables. Sprinkle with spices, then ... approximately 35 minutes or until cheese is fully melted.
Cook lasagne noodles to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Coat large skillet with cooking ...
In a large saucepan, sauté ... Spread 1 cup vegetable mixture in a greased 8-inch ... for 5 minutes before cutting. Yield: 4-6 servings.
Preheat oven to 350 degrees. Mix together ricotta, Mozzarella, egg, spinach, carrots, salt, oregano, pepper. In greased 9x13 inch lasagna ...
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