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Results 21 - 30 of 159 for vegetable gumbo
Brown sausage in Dutch oven ... drippings, adding enough vegetable oil to measure 1/2 cup. ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... cooked rice. Serves 8.
22. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and ... stockpot, add chopped vegetables, water, roux, chicken and ... to taste if desired.
Combine stock, bay leaves, red ... longer. Add sauteed vegetables to hot beef stock along ... 40 minutes. Add gumbo file during last 30 minutes. ... gumbo over cooked rice.
1. For roux, mix flour ... oven. 2. For gumbo, dice all vegetables. Put into 12 quart ... consistency. Serve hot with a dollop of cooked rice.
In a large pot boil ... 1 hour. Let gumbo cool down and put in ... Gumbo tastes better if it is made a couple days before serving. Serve over rice.
26. SEAFOOD GUMBO
To mix roux (base), heat ... seafood and cook for 1 1/2 hours on low fire. Add file gumbo after everything else is cooked. Serve over hot rice.
27. CATFISH GUMBO
Cut catfish into 1-inch pieces. ... and pepper and gumbo file'. Cover and simmer 20 ... fish flakes easily. Serve over rice. Makes 6 servings.
28. CAJUN GUMBO
All vegetables should be chopped very fine. ... oil as required. (Gumbo can cook all day, it ... oysters can be substituted for chicken and sausage.
29. CAJUN GUMBO
In a large, heavy pot, heat the 1/2 cup vegetable oil. Add the flour to ... start over because gumbo will taste burned. Add onions, ... over gumbo to taste.
30. SEAFOOD GUMBO
Heat bacon fat in a ... minutes. Add sauteed vegetables from the skillet and next ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.
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