From Chef Paul Prudhomme's Louisiana ... serve with Chantilly Cream. Store pie at room ... cold. Combine cream, vanilla, brandy and Grand Marnier ... enjoy it on toast!)
1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of sugar and vanilla extract and spread over the ... 10-15 minutes before serving.
Preheat oven to 350°F. Grease ... 5 minutes. Make cream cheese filling, set aside. Beat chocolate mixture, sugar, vanilla and eggs. Scrape bowl together. ... rows. Store in refrigerator.
Preheat oven to 325 degrees. ... Using mixer, beat cream cheese and sugar in a ... Irish Cream and vanilla until just blended. Beat egg ... on top before serving.
Preheat oven to 350°F. Grease ... 5 minutes. Make cream cheese filling and set aside. Beat chocolate mixture, sugar, vanilla and eggs. Scrape bowl together. ... Store covered in refrigerator.
In the bowl of a ... eggs, oil and vanilla extract. Mix until smooth. Wrap ... a mixer, combine cream cheese, confectioners' sugar, and vanilla ... Makes 10 large cookies.