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Results 21 - 30 of 7,040 for vanilla cake frosting
21. CARROT CAKE
Preheat oven to 350°F. In ... oil, eggs and vanilla. Blend well. Stir in ... pan for 50 minutes or until done. Frost with Cream Cheese Frosting.
Beat together butter and sugar ... each addition. Add vanilla. Whisk together flour, baking ... make a spreadable frosting. Add a drop of food coloring, if desired. Frost the cookies. Makes about 5 dozen.
This is a really good, moist cake! I hope you enjoy ... powdered sugar and vanilla. Mix until you get ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing.
Preheat oven to 350°F. Grease ... of two 9" cake pans. Sift dry ingredients, mix ... oil, ricotta and vanilla on medium speed for 2 ... turn onto plates. Frost with Chocolate Frosting (see below) when cakes are ... whipped cream as desired.
Preheat oven to 350*F. In ... all of the cake ingredients until moist. Beat by ... all of the frosting ingredients until well blended. Spread ... on top and frost top and sides.
Preheat oven to 350°F. Place ... then pour the vanilla. Pour the water into ... Enjoy this delicious cake. You will be surprised ... Cake or Crazy Cake!
27. CAKE POPS!
Prepare and bake cake mix as directed on box; ... Mix thoroughly with frosting (it may be easier to ... refrigerator for 20-30 additional minutes.
Cream butter in large mixing ... stir in flour, frosting mix and nuts until well blended. Add vanilla. Pour batter into greased ... unusual recipe, since cake has a soft fudgy interior. ... shiny brownie type crust.
Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... Add water and vanilla. Continue beating and gradually ... comes out clean. Frost (see below). Beat cream until ... of cake, arranging decoratively.
Place pineapple slices at the ... inches deep. Blend cake mix, pineapple juice, eggs, vegetable ... the pineapples and frosting together. Putting it together: Once ... pineapple side up. Frost the sides of the cake. ... until ready to serve.
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