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Results 21 - 30 of 317 for using smoked salmon
Drain salmon and flake. Mix with cream ... salt and liquid smoke. Form into ball and ... Serve with assorted crackers. Freezes well. Serves 40.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Trim and discard root ends ... are tender. Cube smoked salmon and put in bowl. In ... to boiling. Garnish with fennel sprigs and salmon. Serve.
Halve the peppers and roast ... dressing onto plates. Arrange 5 or 6 spears of endive on top, along with 2 pieces of smoked salmon and the watercress.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... to add more smoked salmon or want to make ... Very sophisticated. Serves 4-6.
Beat the cream cheese, lemon ... each slice of smoked salmon. Roll up. Cover and refrigerate. ... ham. Serve whole or cut in bite-size pieces.
BLANC Dill Crepes: 1/2 tsp. ... 1/2 ounce of smoked salmon. Crack the eggs into ... Beurre Blanc. Substitute scrambled eggs for the poached eggs.
Drain oil off smoked salmon. Place all ingredients in ... (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and ... triangles, etc. Makes about 1 1/3 cups.
Drain salmon, remove skin and bones ... cayenne and liquid smoke. When well blended, stir ... paper and chill. Serve with crackers. Serves 8-10.
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