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Results 21 - 30 of 212 for unsweetened cheesecake
Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, ...
Preheat oven to 350 degrees. Combine crumbs and melted butter, press into bottom of 10" springform pan after spraying with non stick ...
CHOCOLATE CRUST: Preheat oven to ... to remove seeds. CHEESECAKE: In large bowl, mix ... clean, cheesecake is done. Serve with raspberry sauce.
Sprinkle wafer crumbs in bottom ... pan and transfer cheesecake to a serving. Garnish with ... Cholesterol - 36; Iron - 0; Sodium - 289; Calories - 58.
In small bowl, mix crumbs, ... with Nestle ChocoBake unsweetened baking chocolate flavor and 1/4 ... hours or until cheesecake is set. Let stand in ... refrigerate. Makes 10-12 servings.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy. Pour ...
(A great alternative to Thanksgiving dessert.) For crust: Grind ginger snaps and sugar in processor to fine crumbs. With machine running, ...
Combine ingredients and press into a 10 inch springform pan. Beat cream cheese until smooth. Add sugar, vanilla, and eggs; beat until very ...
Preheat oven to 325 degrees. ... heat and add 1/2 teaspoon vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Preheat oven to 300 degrees. Grease 13x9x2 pan. Reserve 1 cup cake mix for filling. Crust: Combine remaining dry cake mix and 1 egg and the ...
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