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Results 21 - 30 of 42 for turnover pie
21. APPLE TURNOVER
Preheat oven to 425 degrees. Combine first 4 ingredients. Cut in Crisco. Sprinkle dough with water, enough to make a ball. Divide. Roll out ...
22. APPLE TURNOVERS
Note: 1 (20-22 ounce) can prepared cherry pie filling may be used in ... browned. Cool slightly; sprinkle with confectioners' sugar. Makes 12.
Unfold pastry crust and place ... 4. NOTE; Smaller turnovers may be made by cutting ... Seal and bake as before but may take less time to bake.
24. APPLE TURNOVERS
Preheat oven to 425 degrees. Combine flour, sugar, salt, and cinnamon. Cut in shortening until mixture is uniform. Sprinkle dough with ...
25. HORS D'OEUVRES
Add cheese and spices to pie-crust mix; then proceed according ... seal. Brush each turnover with mixture of milk and ... with remaining circles; seal.
For Filling: In 10 inch ... on half of pie crust and fold. Seal and ... dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
Boil eggs. Chop as for ... and pepper. Open pie shells. Cut in half. Fill ... thick. When serving put turnover on a plate and pour sauce on top.
28. TURNOVERS
Cream cheese and butter. Mix in flour and milk. Chill. Form into balls. Roll each out and place 1 tbsp. fruit in center. Fold over and ...
Cook apricots as directed on package. At end of cooking time stir in well 1/2 cup sugar. Should be thick like jam. Prepare pastry mix as ...
30. FRUIT TURNOVERS
Cream butter and cream cheese. Blend in flour. Cover tightly and chill. Roll out on lightly floured surface. Cut into squares. Place 1 ...
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