Results 21 - 23 of 23 for turnips collards green

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1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...

Discard stems of greens and any damaged portions. Tear ... boiling. Add mustard, turnip and collard greens, return to boiling. Reduce ... bread. Makes 4 servings.

Soak chick peas for a couple of hours and then rinse in fresh water. Put 5 quarts of water to boil, add chick peas, round beef, chicken, ...

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