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Results 21 - 30 of 87 for turkey pot pie crust
Melt butter and remove from ... peas, carrots, and turkey or chicken. Mix together and pour into pastry lined pie plate. Cover with top crust and make air slits. Bake ... for about 30 minutes.
22. TURKEY POT PIE
Boil soup and broth and ... Pam. Place cut turkey in bottom of dish. Drain ... and vegetables. Mix crust ingredients and pour on top. ... degrees for 30 minutes.
23. TURKEY POT PIE
Melt butter in large saucepan ... bottom pastry in pie pan. Pour turkey into pastry lined pie dish. ... edges. Cut top crust with knife to release steam ... the last 15 minutes.
24. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature according ... the chicken or turkey, parsley, pimiento and vegetables; ... brown. Makes 6 servings.
25. TURKEY POT PIE
Sift flour and salt. Add ... or 9 inch pie pan. Save rest of dough for top crust. Cook turkey until tender and remove bones. ... brown at 350 degrees.
Cook cream cheese and broth ... Spoon into 9-inch pie plate. Cover with 1 pie crust; seal and flute edge. ... until golden brown. Makes 8 servings.
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube chicken, lightly brown ... VARIATION: Use 2 cans turkey gravy instead of soup.
28. CLASSIC POT PIE
Heat oven to 425°F. Prepare pie crusts as directed on package for ... is golden brown. Let stand 5 minutes before serving. Makes 6 servings.
In bowl, combine salad dressing, broth and curry powder. Add turkey, mixed vegetables, celery, onions ... baking dishes. Divide pie crust into 4 pieces. On waxed ... 25 minutes. Serves 4.
Heat oven to 450 degrees. Allow 1 crust pouch to stand at room ... later use). Unfold pie crust; peel off top plastic ... constantly. Stir in turkey and vegetables. Cook, stirring occasionally, ... on top. 6 servings.
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