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Results 21 - 30 of 39 for tuna heart
21. ANTIPASTO
Chop all drained olives and ... bowl and blend with tomato sauce, tomato paste and oil. Mix in tuna. Refrigerate for several hours before serving.
(Pasta Salad) Cook rigatoni "al ... zucchini, peas, drained tuna, parsley and rest of ... again. Correct seasonings. Serve at room temperature.
Break lettuce into small pieces. ... lettuce mixture. Add tuna on to potatoes. Sprinkle dressing over and serve with warm bread for a complete meal.
Cook rice according to package ... blanch. Combine rice, tuna, broccoli, green onions, tomato and artichoke hearts in a large bowl; toss ... lemon slices. Serves 6.
Cook rice according to package ... bowl. Drain artichoke hearts from jar, reserving marinade. Cut ... cooled, add artichokes, tuna, peppers, scallions to rice ... Serve 4 to 6.
26. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix ... tomatoes and onions around cold cuts. Pour dressing over all. Serves 10-12.
27. SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
28. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and ...
29. SALAD NICOISE
Garnish: Lettuce leaves, 3 hard ... artichokes and the tuna and mix in a large ... dressing around and cover and garnish with eggs and anchovies.
30. SEAFOOD SALAD
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