Results 21 - 30 of 97 for trout lemon butter

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Preheat oven to 350 degrees. ... as you like. Butter pan fully. Put Stove Top ... cut slits. Squeeze lemon on fish and place small ... until fish is done.

Prepare trout by cleaning out and removing ... 1 slice of lemon in half and squeeze juice ... with teaspoon of butter. Wrap trout individually in ... pulled away from bones.

Place trout and all ingredients on large piece of heavy duty aluminum foil, seal. Place on hot grill 5 minutes to each side, turn once.

Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.

Cut each fillet of trout into three pieces (morsels) and ... herbes into melted butter and drizzle this mixture over ... or wild rice. Serves 6.



Thaw fish, if frozen. If ... mixture of melted butter and lemon juice over fish. Bake in ... Allow 5 to 6 minutes for each 1/2 inch of thickness.

Place trout fillets in baking dish. Melt butter with lemon juice and pour over trout. ... and bake 15 to 20 minutes longer. Serves 3 to 4 people.

Heat oven to 350 degrees. ... and mushrooms in butter until tender, about 5 minutes. ... cherry tomatoes, croutons, lemon juice, 2 teaspoons salt, the ... cavity of each trout. Fry with 1/2 cup ... cherry tomatoes. 4 servings.

Over medium-high heat, melt 1 tablespoon butter and olive oil in skillet; add trout, flesh side down and ... low heat. Add lemon juice and next 4 ingredients, ... per 4 ounce serving!!

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. ... roasting pan. Mix butter and lemon juice; brush fish ... - 260 calories each.

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