1. Heat oven to 325 ... are cooking, simmer sauce in a 10 inch skillet ... 4. Put spinach, basil, flour, Ricotta, 1/3 cup ... large julienned basil leaves.
In saucepan, sauté the mushrooms, ... wine (or broth), basil and salt. Bring to boil; ... the sausage and tomato paste; heat through. Serve over pasta. Serves 2.
In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar and ... taste and let sauce stand, covered at room temperature ... immediately. Makes 4 servings.
In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, salt and pepper flakes. Let sauce stand, covered, at room temperature ... serve immediately. Serves 4.