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Results 21 - 30 of 1,970 for the grilled
21. BARBECUE SAUCE
This is to be served ... taste, remembering that the flavor will change as it ... minutes. Yield: About 5 cups (recipe may be halved or doubled).
Wash beans in cold running ... rolling boil. Add the garlic and a pinch of ... cold. Makes a wonderful side dish for hot Summer night barbecues.
In a 1 gallon Ziploc ... used for breading. Grill chicken over hot coals or ... Reserve half of the marinade for basting. Dip and ... another 5 minutes. Serve.
Note: If you want to ... you can put the wood chips on the hot side of the grill after lighting them. The wood ... parsley or cilantro, and enjoy!
In a rectangular pyrex dish ... reaches just beneath the rack in pan. Bake in ... hot wasabi mustard or duck sauce with a side of steamed rice.
In a medium bowl, combine ... bread rolls). Slice the tops off the rolls and ... Bake over hot coals or in covered grill (about 275F) for 1 hour.
Broil chops and season. Brush ... Arrange chops and grilled pineapple slices on hot platter and ... of pineapple with drained cranberry sauce.
Coarsely chop the onion and garlic. Add oil ... be processed in a pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.
Remove stems from herbs; wash ... zipper bag in the refrigerator for as little as ... marinade after use. Grill or broil meat as you ... on just before grilling.
In a skillet, saute chicken ... crush them into the oil using a fork. Remove ... on the outdoor grill. Marinate chicken breasts in ... coals. Makes 4 Servings.
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