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Results 21 - 29 of 29 for thai green chili
Whisk peanut butter, lemon juice ... sesame oil and chili oil; set aside. Cook pasta ... to coat. Add green onions and cilantro leaves; toss. ... peanuts. Makes 6-8 servings.
22. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. ... salad dressing. Dress greens with remaining dressing. Arrange greens ... Available in oriental markets.
23. THAI FRIED RICE
Heat the oil in a ... the soy sauce, green onion and cilantro; transfer to ... immediately. Refrigerated it will keep a couple of weeks. Serving Size: 6
(May be an appetizer or ... soy sauce and chili oil to taste. Refrigerate until ... Garnish with coriander and toasted sesame seeds. Serve cold.
25. THAI SHRIMP
Peel and devein shrimp. Wash, ... onion and cut green part into 1 inch pieces. ... pink. Dish is supposed to be soupy. Serve over hot cooked rice.
Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 ...
In saucepan bring water to ... In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or lime ... lettuce leaves. Makes 3-4 servings.
In large pot over high ... to medium, add Thai Jasmine rice for 10 minutes. ... heat, add cilantro, green onion and celery leaves. In ... (fish sauce, sugar, chili vinegar or dry chili flakes) on the side. Serves 4. 's Pantry
In large bowl, combine soy ... ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, ... shrimp, scallops, asparagus, green beans, chopped green onions as variations.
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