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Results 21 - 30 of 38 for teriyaki kabob
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Wash vegetables except mushrooms. Brush ... Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. ... until tender. Serving Size: 8
Mix 1 cup teriyaki, 1 cup soy sauce ... until skewer is full. Sprinkle with lemon pepper and garlic powder and grill over low flame 15-20 minutes.
Mix above ingredients into a bowl and marinate overnight.
26. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Cut chicken in 1 inch ... shallow container. Combine teriyaki sauce and next 4 ingredients, ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yields 6 servings.
Cut chicken into 1 inch ... shallow container. Combine teriyaki sauce and next 4 ingredients, ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yield: 6 servings.
Salt and pepper to taste (don't over salt). Use 8 inch wooden skewers (small). Cut pork tenderloin into 3 inch cubes and place in shallow ...
30. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
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