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Results 21 - 30 of 91 for tenderloin-noodle
Soak the rice sticks in ... drain. Cut the noodles in a few places. Divide ... sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
22. PANCIT LUGLUG
Directions for shrimp juice are ... Molo. Boil pork tenderloin and slice into 1/2-inch long ... pepper. Soak rice-stick noodles in water for 5 minutes; ... you're in a hurry.
23. BEEF STROGANOFF
Cut meat into 3/4 inch ... sour cream, heat thoroughly. Cook noodles as directed, drain. Toss with 3 tablespoons butter. Serve with stroganoff.
24. PORK PAPRIKASH
Partially freeze pork; slice diagonally ... constantly. Cook until bubbly 1-2 minutes more. Add parsley. Serve over noodles. 263 calories per serving.
25. PORK MARSALA
Cut tenderloin into 4 equal pieces. Place ... until thoroughly heated. Sprinkle with parsley and serve over noodles or rice. Makes 4 servings.
26. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. ... tablespoons butter and serve with Stroganoff. Serves 6-8.
Brown meat in shortening. Season ... green pepper, onion, pineapple, chestnuts and tomatoes. Cook 3 minutes. Serve with rice or noodles. Serves 6.
28. BEEF STROGANOFF
Sirloin steam may be used in place of beef tenderloin. Cut meat across the ... heat thoroughly. Cook noodles as directed on package; drain. ... stroganoff, makes 6-8 servings.
29. BEEF STROGANOFF
Cut meat across the grain ... Heat through. Cook noodles as directed on package. Toss with 3 ... butter. Serve with stroganoff. Serves 6 or 8.
30. PORK LO MEIN
In a medium bowl combine ... 15 seconds). Add noodles; toss to coat evenly ... pea pods can be added. Is also good with chicken instead of pork.
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