If you can't find it, ... powder. Combine the chicken, garlic, onions, black pepper ... the chicken is tender, about 20 to 25 ... and spicy food lovers.
Ingredients: 10 (gravy .. oil .. salt .. sixths ...)
In 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... until vegetables are tender-crisp. Stir in soup, water ... rice. Makes 4 servings.
Remove skin and bones from chicken meat. Cut chicken into bite ... stirring frequently until tender. Remove chicken to plate ... bubbly. About 6 servings.
In a medium saucepan or ... green pepper until tender, add garlic if using fresh. Add chicken and brown. Drain excess oil ... substituted for the chicken).