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Results 21 - 30 of 53 for tarte filling
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
In small cup, soak raisins in apple juice to plump up, and set aside. In large bowl, mix sugar, flour and spices thoroughly. Peel, quarter, ...
Peel, slice and pack apples ... jar. Do not fill too full as it will ... Put prepared pie filling in baked crust. Crumble topping ... at 375°F until brown.
24. FILLED COOKIES
Cream sugar and shortening together. ... cookies and put filling between two cookies. Bake until ... teaspoon of filling in center of cookies.
Heat oven to 400 degrees. Cut each squash in half. Remove seeds and fibers. Place halves cut side down in ungreased baking pan. Add water ...
In a large saucepan, blend ... 1" head space. Fill with hot syrup leaving 1/2" ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
Cook until thick, cool and pour into baked pie shell. Top with meringue and bake until brown.
To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...
Cook all ingredients together in ... until thick. Cool. Fill meringue with lemon filling and store in refrigerator until ... Decorate with whipped cream.
In a large kettle, blend ... coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
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